Our Commitment to Quality Ingredients , we believe that the best empanadas start with the finest ingredients.
OUR HISTORY
In the early 1900s, Nilda Bottazzi’s family migrated to Argentina from Parma, Italy, in search of a better life. Her family brought with them the rich traditions of Italian cooking and soon discovered the flavors of South America. Nilda, nicknamed “Nucha’’ by her family, grew up making Argentine empanadas, traditionally baked and stuffed with simple ingredients. Nucha’s empanadas were always a hit at parties and events.
After countless requests and nudges by friends and colleagues, the family decided to share their empanadas with the Bay Area. Sadly in 2021 at the beautiful age of 92 years old , Nucha passed away peacefully in her home surrounded by her loved ones here in San Francisco. Since then the family business has passed on to her son, Ruben, and now to her great niece Vanessa. Who is determined to continue the legacy of Nucha and all of the traditions that their family have passed on to one another generation after
generation.
ABOUT US
OUR EMPANADAS
OUR EMPANADAS
At Nucha empanadas, we employ a team of highly skilled and experienced professionals who are dedicated to providing our customers with the best possible service. Our team is committed to delivering high-quality products and exceeding our customers' expectations.
OUR EMPANADAS
OUR EMPANADAS
OUR EMPANADAS
Are stuffed with a variety of delicious fillings & Nucha empanadas dough is handmade from scratch in our local commercial kitchen using
100 % butter (no beef fat) We also strive to use organic, local ingredients whenever possible.
We have something to satisfy every palate.
Places to find our packaged products:
Canyon Market
Rainbow Grocery
Bryan’s Market
Bryan’s Market
Rainbow Grocery
Bryan’s Market
.